Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Grain-Free Gingerbread Granola
Makes about 3 cups
Ingredients
1
cup
almonds
1
cup
pecans
1
cup
cashews
1
cup
toasted coconut
1/2
cup
hemp seeds
1 1/2
Tbsp
molasses
1/3
cup
@artisanaorganics Gingerbread Pecan butter
2
Tbsp
coconut oil
1
tsp
vanilla extract
Pinch
of salt
1 1/2
Tbsp
ginger spice
1/2
tsp
cinnamon
Optional add ins:
1/2
cup
dried mulberries
2
Tbsp
maple or coconut sugar
2
Tbsp
candied ginger
1/4
cup
dried cranberries
1/4
cup
chocolate chips
Instructions
Instructions:
Add the almonds, pecans, cashews, hemp seeds, and toasted coconut to food processor, and pulse a few times to give a rough chop
Add the coconut oil, molasses, gingerbread pecan butter, vanilla extract, salt, seasonings and pulse a couple times to incorporate
Add to a lined 8x8 baking dish
Bake 275 F for 40-45 minutes, mixing half way
Let cool completely
Enjoy
How to store: I like to store mine in an airtight container in the refrigerator or room temperature