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Instant Pot Chili
Serves 4
Ingredients
4-5
slices
bacon
1
lb
meat of your choice
I used ground beef
1
24 oz
package of beef bone broth
substitute any type of broth or water
1
cup
chopped mushrooms
1/3
cup
diced onions
1
15.5 oz
can kidney beans
1
14.5 oz
can fire roasted diced tomatoes
1
4 oz
can diced chiles
1/2
Tbsp
dried oregano
1/4
tsp
Paprika
1/4
tsp
Cumin
1 1/2
tsp
Chili powder
2
bay leaves
2
garlic cloves minced
Salt and pepper to taste
Toppings:
Shredded cheese
Radishes
Green onions
Onions
Sour Cream
Grain free dip chips
Avocado
Jalapeño
Cornbread muffins
Instructions
Instructions:
Set your instant pot to sauté function, add onions, bacon, salt and pepper and sauté for 5 minutes
Add in oregano, paprika, cumin, chili powder, and cook until fragrant (1-2 minutes)
Add in ground meat, minced garlic, and brown for a few minutes
Turn off sauté function, add in bone broth, diced tomatoes, diced chiles, kidney beans, bay leaves
Close instant pot, seal valve, and set to chili function for 5 minutes
Once done let pressure release naturally (10-12 minutes)