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Grain-Free Pumpkin Cornbread Without The Corn
Makes 9 large bars
Ingredients
4
eggs
1
cup
pumpkin purée
1/4
cup
coconut oil or ghee
1/2
cup
coconut milk
3
Tbsp
manuka honey or maple syrup
1
tsp
Apple cider vinegar
1
cup
almond flour
1/4
cup
coconut flour
1/2
cup
tapioca flour
1
tsp
baking soda
1/4
tsp
salt
Optional: 1/2 small jalapeño deseeded
Instructions
Instructions:
Mix wet ingredients
Add in dry ingredients and mix
Add to a lined 8x8 baking dish
Top with jalapeños if using
Bake 350 F 35-40 minutes or until a toothpick comes out clean (but keep an eye out so top doesn’t get too brown)
Let cool 10-15 minutes before slicing
Optional: drizzle extra manuka honey on top
Store in an airtight container in the refrigerator