1largeyukon gold potato peeled and steamedSubstitute 2-3 red potaotes or any type of potatoes you enjoy
1/2Tbspavocado oilIf doing the baking method use 1 Tbsp of avocado oil
1tbspFourth and Heart California gheeSubstitute any type of oil you use or butter
1 1/2TbspPrimal Palate meat and potato seasoningSubstitute: 1/2-1 tsp of each: paprika, oregano, pink sea salt, pepper, onion powder
1tspgarlic powder
1Tbspfresh thyme
Instructions
Cast Iron Skillet
Steam your chopped potatoes in instant pot on steam function with 1 cup water for 3 minutes and quick release pressure once done. You can also steam in a steamer basket or however else you steam vegetables.
Add your ghee to a cast iron skillet and heat.
Add steamed potatoes, seasoning, and thyme.
Cook 3-4 minutes each side.
Carefully transfer cast iron skillet to oven and broil until they get to your desired crispiness (keep an eye on them so they don't burn)
Baking in oven
Add chopped potatoes seasoned with avocaodo oil and seasonings to a lined baking sheet
Bake 425 F for 20-25 minutes
Broil for 5 minutes or until you reach desired crispiness