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Left Over Macadamia Pulp Lemon Blueberry No Bake "Cheesecake" Bars
Ingredients
Base:
1/2
cup
raw almonds
1/2
cup
homemade candied pecans
or do 1/2 cup raw pecans, 1-2 Tbsp maple syrup, cinnamon sugar seasoning or coconut sugar and cinnamon
2
heaping Tbsp coconut oil
not melted
Filling:
1
cup
leftover macadamia pulp with 4 dates
use raw macadamia nuts and 4 dates of you don’t have pulp
1
large lemon juiced
2
Tbsp
coconut oil
not melted
1
tsp
cinnamon
2
tsp
vanilla extract
1
bag of freeze dried blueberries or fresh blueberries
Instructions
Add all the ingredients for base to food processor and pulse a couple times until you get a sticky crumble consistency
Add base to a 13x9 baking dish and press down with your fingers to create an even layer
Add all ingredients for filling
except the freeze dried blueberries to food processor and process until smooth consistency
Add in the freeze dried consistency and pulse a couple times
Spread on top of the base
Add to freezer and freeze for 2-3 hours or overnight
Remove from freezer and with a sharp knife cut into slices
Store in freezer and enjoy at room temperature