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Almond Pulp Double Chocolate Banana Bread
Ingredients
1
cup
leftover almond pulp with leftover 2 medjool dates in mix
1
cup
gf sprouted oats
1
cup
almond flour
2
flax eggs
2 Tbsp flaxseed meal and 6 Tbsp water
2
tsp
vanilla extract
1
tsp
cinnamon
1/2
cup
Philosophoe cacao magic
Substitute cacao powder
2
ripe bananas
1/4
cup
drippy tahini or any nut/seed butter
1
tsp
baking soda
2
chocolate bars of your choice
Optional if you want it sweeter: 1/2 cup maple syrup
Instructions
Prepare your flax “eggs” by mixing the flaxseed meal and water and letting it sit for 10 minutes
Add everything (except chocolate) to food processor or blender and blend
Fold in the chopped chocolate bars reserving some for topping
Add to a lined loaf pan, top with chocolate, bake 350 F 30-35 minutes or until a toothpick comes out clean (I did 30 in my convection oven)