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Almond Pulp Brownies
Makes 9
Ingredients
1
cup
left over almond pulp with the 2 dates in the mix
3
additional medjool dates
1
tsp
vanilla extract
1/4
cup
almond mylk
2
heaping Tbsp coconut oil
1/3
cup
Philosophie cacao magic or substitute cacao
1/2
cup
chocolate chips
1
tsp
baking soda
Instructions
Add everything except chocolate chips to food processor or a high powdered blender and process
Add to a lined 8x8 baking dish
Top with more chocolate chips
Bake 350 F 20-23 minutes
Once done I let cool and then stuck in the refrigerator for a few hours to firm up more
Enjoy at room temperature with a sprinkle of some powdered sugar
Store in airtight container in refrigerator