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Caramel Shortbread Banana Nice Cream
Ingredients
1/2
can Coconut cream
4
Frozen bananas
1-2
Tbsp
Maple syrup
Pinch
of salt
1/2
cup
chopped No bake caramel shortbread bars
1/2
cup
date caramel
Instructions
In food processor add frozen bananas, maple syrup, coconut cream, salt and processor until a smooth consistency
Fold in the chopped caramel shortbread bars, 1/2 of date caramel, and mix
Add to a loaf pan, top with rest of caramel, and more chopped shortbread bars
Freeze for at least 4 hours, I froze mine overnight