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Football Deviled Eggs
Makes 12 deviled eggs
Ingredients
6
large
pasture raised eggs
2-3
Tbsp
Primal Kitchen Foods mayo
1-2
Tsp
Primal Kitchen Foods spicy brown mustard
1
tsp
Apple cider vinegar
Salt + pepper to taste
4-6
slices
cooked @buyranchdirect bacon
1/4
cup
chopped green onions
Sprinkle of paprika
Sprinkle of garlic powder
White cheese
For football stiching
Instructions
Boil eggs
Cut eggs in half and scoop out yolk and place in bowl
Add mayo, spicy brown, ACV, salt + pepper, garlic powder, paprika, green onions, and 1-2 slices of chopped bacon to yolks, and mix
Stuff each egg with mixture, top with remainder of the chopped bacon
Slice white cheese thinly and create the football stitching
Store in an airtight container in the refrigerator for up to 2-3 days
Enjoy!