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Flourless Sweet Potato Muffins
Makes 12 muffins
Ingredients
1/2
cup
steamed sweet purée
3
eggs
1/4
cup
maple syrup
add 1/4 more if you like things sweeter
1
cup
crunchy almond butter
1/4
cup
coconut oil
1
tsp
vanilla extract
1
tsp
baking soda
1
tsp
cinnamon
1/2
tsp
Primal Palate gingersnap seasoning or ginger spice
2
Tbsp
flaxseed meal
1/2
cup
chocolate chips + more for top
Instructions
Steam sweet potato (I did mine in instant pot with 1 cup water on steam function for 5 minutes, and quick release if pressure)
Mix wet ingredients
Add dry ingredients and mix
Fold in chocolate chips
Add to lined muffin tin
Top with more chocolate chips
Bake 350 for 17-20 minutes or until toothpick comes out clean
Store in airtight container (I like to keep mine in refrigerator) you could also freeze half the batch