1bar of Lily’s baking chocolatesub any chocolate you like
2tspvanilla extract
1/2cupFourth and Heart vanilla bean ghee
3/4cupPrimal Palate maple sugarsub coconut sugar
3Tbspcoconut creamthe hard part
3tbspmaple syrup
Instructions
Line 13x9 baking dish with parchment paper and spray with coconut oil
Add crackers to form an even layer
Prepare the caramel by adding the maple sugar, ghee, and maple syrup bring to a boil then lower heat to medium low and whisk until caramel form (whisk about 2-3 minutes
Carefully remove from heat and whisk in vanilla extract and coconut cream
Add caramel on top of crackers and bake 400 for 5 minutes
Melt chocolate bar
Add melted chocolate on top
Refrigerate overnight
With sharp knife chop (doesn’t have to be perfect)