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Grain-free Snickerdoodle cookies
Makes 12 bite size cookies
Ingredients
Cookies:
1
large
pasture raised egg
1/4
cup
coconut oil melted
1
tsp
vanilla extract
1/3
cup
maple syrup
1 1/2
cups
almond flour
2
Tbsp
coconut flour
1
tsp
baking powder
Pinch
of salt
Sugar Coating:
1/4
cup
Maple Sugar
Substitute coconut sugar or any type of sugar you use
1 1/2
tsp
Cinnamon
Instructions
Cookies:
Add wet ingredients and mix
Add dry ingredients and mix
Refrigerate dough for at least 30 minutes
With a small ice cream scoop, scoop out dough, and form 12 small balls
Roll into cinnamon sugar mixture
Add to lined baking sheet
Flatten gently with hand
Bake 350 F for 8-10 minutes