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Grain-Free Stuffing
Serves 4-5
Ingredients
2
cups
chopped bread of choice
I used AWGBakery Grain-Free Everyday loaf
4
celery stalks
2
carrots
1/2
cup
red onion
1
Tbsp
chopped sage
Salt + pepper to taste
1 1/2
cup
Bonafide Provisions Turkey or Chicken bone broth
Substitute vegetable broth
1
heaping Tbsp
Fourth and Heart Garlic Ghee
Dairy-free=Substitute avocado oil and 1 tsp minced garlic
1/4
cup
Toasted pine nuts
Optional
1
small
apple diced
Optional
Substitution:
1
18oz
Trader Joe's Holiday Vegetable Hash
Use this in place of the chopped vegetables
Instructions
Toast bread 350° F for 20-30 minutes or until nice and toasted (the toastier the better, just don't burn)
Heat ghee or oil in a large pan on medium heat and add chopped vegetables, salt + pepper, sauté for 7-10 minutes
If using toasted pine nuts, add to a pan and toast for a minute or so
Add the toasted bread, the sautéed veggie mixture, bone broth, diced apple and pine nuts (if using) to a 8x8 or 11x9 baking dish
Bake 350°F for 20-25 minutes