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Beet Hummus
Ingredients
2
peeled and chopped beets
1
tbsp
avocado oil
Salt and pepper to taste
4
small roasted garlic cloves
1/4
cup
Olive oil
2
Tbsp
Tahini
Juice of 1 Lemon
Instructions
Drizzle chopped beets and garlic with avocado oil, salt + pepper
Bake 400 for 25-30 minutes
Add roasted beets, roasted garlic, and rest of ingredients to food processor
Pulse a few times until you get desired consistency
Store in a mason jar in the refrigerator for up to a week