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Instant Pot Cranberry Chicken
Serves 4
Ingredients
4
chicken breast
1
Tbsp
avocado oil
2
Tbsp
fresh sage
2
Tbsp
Primal Kitchen Foods balsamic vinegar dressing
1
medium
orange juiced and zested
1 1/2
cups
fresh cranberries
Salt and pepper
1
cup
chicken bone broth
2
Tbsp
Maple syrup
Omit if doing Whole30
Instructions
Set instant pot to sauté and add avocado oil to warm
Add in chopped chicken with salt + pepper and brown a couple minutes each side
In food processor add 1/2 cup cranberries, juice of orange, zest of orange, sage, maple syrup (if using), salt and pepper and process until you get a sauce
Turn off sauté function on instant pot, add cranberry sauce, bone broth, and rest of cranberries
Set instant pot to poultry high pressure for 8 minutes
Once done quick release of pressure
Garnish with more fresh cranberries and chopped sage