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Apple crisp
Ingredients
Filling
5-6
apples sliced
1
Tbsp
vanilla Madagascar ghee
sub coconut oil
3
tbsp
coconut sugar
1
Tbsp
tapioca flour
2
tsp
vanilla extract
1
tsp
cinnamon
1/2
tsp
nutmeg
1/4
tsp
cardamom
Topping:
1
cup
raw pecans
1/4
cup
coconut sugar
1/4
cup
almond flour
1/4
cup
vanilla Madagascar ghee
sub coconut oil
Pinch
sea salt
1
tsp
vanilla extract
Instructions
Heat vanilla ghee in a large pan
Add all ingredients for filling to pan and cook for 5-7 minutes, stirring throughout
Add filling to a greased 8x8 baking dish
Add all ingredients for topping to food processor and pulse a couple times you want it to look like thick sand consistency
Top filling with the topping
Add to preheated 350 F oven and cook covered for 25 minutes and then uncovered for 10-15 minutes