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Grain Free Double Chocolate Pumpkin bread
Ingredients
4
eggs
2
tsp
vanilla extract
1/4
cup
coconut oil
1
cup
pumpkin purée
1/2
cup
maple syrup
1
tsp
baking soda
1
tsp
cinnamon
1 1/2
tsp
pumpkin spice
1 1/2
cup
almond flour
1/3
cup
cacao magic
Sub cocoa or cacao powder
1/3
cup
coconut flour
1/2
cup
chocolate chips
Instructions
Mix wet ingredients
Add in dry ingredients and mix
Fold in chocolate chips
Add to a lined loaf pan and top with more chocolate chips
Bake 350 for 40-45 minutes or until a toothpick comes out clean
Store in refrigerator and reheat in convection oven