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Chipotle Lime Salmon burgers:
Makes 14 medium sized patties
Ingredients
3-4
5 oz wild caught salmon filets
1
Tbsp
avocado oil
salt + pepper
1
tsp
garlic powder on 350 for 13-15 minutes
let cool, and then with a fork flake the cooked salmon and add to a bowl with:
1/4
cup
cilantro
1/4
cup
onions
1
red bell pepper
1
yellow pepper
1
small zucchini
2
Tbsp
Primal Kitchen Foods Chipotle Lime Mayo
2
Tbsp
Primal Kitchen Foods Spicy Brown Mustard
2
pasture raised eggs
Instructions
Add you salmon filets to a pan, drizzle avocado oil over them, add salt + pepper to taste, garlic powder
Bake your salmon 350 for 15 minutes
While your salmon is cooking add all vegetables to food processor and pulse a couple times to chop (or chop by hand)
Add the chipotle lime mayo, mustard, eggs into the veggie mixture and mix
Once salmon is done cooking flake with two forks and let cool
Add the cooled salmon to the veggie mixture, mix, and form into patties
You can either cook on a grill pan for about 2-3 minutes (just be gentle with flipping) if they fall apart its okay just reform
option 2: to cook is in air fryer on 370 F for 10 minutes
Option 3: Bake 350 F for 10-15 minutes