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Strawberry Mint Bruschetta
Ingredients
1 1/2
cups
diced oragniac strawberries
1/3
cup
diced Mint
2
Tbsp
Olive oil
1
tsp
Fleur de sel salt
1/4
tsp
ground pepper
2
Tbsp
balsamic vinegar
Optional ingredients for a sweeter bruschetta
1
Tbsp
honey, maple syrup, or sugar of choice
Instructions
How to prepare
Chop the strawberries but be sure not to chop too small as this will make them get sooggier quicker
Add the diced strawberries, chopped mint, olive oil, salt and pepper, balsamic vinegar, and mix
Store in the refrigerator for at least 30 minutes- hour before serving or enjoy at room temperature
Option 1 to serve with:
Peel and cut your sweet potato into 1 inch thick rounds and bake 400°F for 20-25 minutes
Top your sweet potato crostini's with some goat cheese, strawberry bruschetta, and fresh mint on top
Option 2 to serve with:
Serve with homemade air fried cinnamon sugar tortilla chips or any type of store bought chips
Option 3 to serve with:
Air fried salmon
Option 4 to serve with:
On top of your favorite type of toasted bread