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Strawberry Mint Bruschetta
Ingredients
1 1/2
cups
diced strawberries
1/3
cup
diced Mint
2
Tbsp
Olive oil
1/2
Tbsp
Celtic sea salt
1
medium
sweet potato
Instructions
Add they diced strawberries, mint, olive oil, Celtic sea salt to a bowl and mix
Store in the refrigerator for an hour before serving
Peel and cut your sweet potato into 1 inch thick rounds and bake 400 for 20-25 minutes
Top your sweet potato crostini's with some goat cheese, strawberry bruschetta, and fresh mint on top