Strawberry Mint Bruschetta
Ingredients
- 1 1/2 cups diced oragniac strawberries
- 1/3 cup diced Mint
- 2 Tbsp Olive oil
- 1 tsp Fleur de sel salt
- 1/4 tsp ground pepper
- 2 Tbsp balsamic vinegar
Optional ingredients for a sweeter bruschetta
- 1 Tbsp honey, maple syrup, or sugar of choice
Instructions
How to prepare
- Chop the strawberries but be sure not to chop too small as this will make them get sooggier quicker
- Add the diced strawberries, chopped mint, olive oil, salt and pepper, balsamic vinegar, and mix
- Store in the refrigerator for at least 30 minutes- hour before serving or enjoy at room temperature
Option 1 to serve with:
- Peel and cut your sweet potato into 1 inch thick rounds and bake 400°F for 20-25 minutes
- Top your sweet potato crostini's with some goat cheese, strawberry bruschetta, and fresh mint on top
Option 2 to serve with:
- Serve with homemade air fried cinnamon sugar tortilla chips or any type of store bought chips
Option 3 to serve with:
- Air fried salmon
Option 4 to serve with:
- On top of your favorite type of toasted bread
