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Strawberry Mint Bruschetta

Ingredients

  • 1 1/2 cups diced strawberries
  • 1/3 cup diced Mint
  • 2 Tbsp Olive oil
  • 1/2 Tbsp Celtic sea salt
  • 1 medium sweet potato

Instructions

  • Add they diced strawberries, mint, olive oil, Celtic sea salt to a bowl and mix
  • Store in the refrigerator for an hour before serving
  • Peel and cut your sweet potato into 1 inch thick rounds and bake 400 for 20-25 minutes
  • Top your sweet potato crostini's with some goat cheese, strawberry bruschetta, and fresh mint on top