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Chickpea falafels
Ingredients
1 15.5
oz
can of Chickpeas rinsed and drained
1/2
cup
Cilantro
1/2
tsp
Cumin
1
tsp
Coriander
1/4
tsp
Turmeric
1/3
cup
diced onion
2
Tbsp
Olive oil
2
Tbsp
full fat coconut milk
1/2
cup
almond flour
Add to food processor and process, let sit in fridge for 30 minutes, form into patties, bake 400 for 20-25 minutes.
Butternut squash hummus:
1/2
cup
Roasted Butternut squash
1
roasted garlic clove
1
Tbsp
Olive oil
Juice of 1 Lemon
1-2
Tbsp
tahini
1/4
tsp
chili powder
Salt + pepper
Add everything to food processor and process.
Tomato cucumber salad
1/2
cup
cherry tomatoes
2
Persian cucumbers
1/3
cup
sliced red onions
1/4
cup
red wine vinegar
2
lemons juiced
1
tsp
garlic powder
Salt + pepper to taste
Add to a bowl and mix everything.