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Instant Pot BBQ Chicken Salad
Makes 2 salads
Ingredients
Instant Pot BBQ Chicken
1/2
lb
chicken breast diced up
1/2
cup
Primal Kitchen Foods original unsweetened bbq sauce
1/2
cup
filtered water or bone broth
Salt and pepper to taste
Salad Toppings
2
Hard boiled pasture raised eggs
2
Tbsp
Cheese of your choosing
2
Tbsp
Cherry Tomatoes
1
small
avocado
2
Tbsp
Primal Kitchen Foods Ranch Dressing
2
slices
cooked Buy Ranch Direct Bacon
Instructions
Add all to instant pot
Close, seal valve, set to manual high pressure for 5 minutes
Once done let pressure release naturally (10-12 minutes)
Assemble your salad with all the toppings and drizzle with Primal Kitchen Foods Ranch Dressing