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Brookies
Makes 12 bars
Ingredients
Brownies
2
flax eggs
2 tbsp flax + 6 tbsp water let sit for 15 minutes
1
cup
tahini
1/2
cup
maple syrup
1/4
cup
Primal Palate maple sugar
sub coconut sugar
1/3
cup
Philosophie cacao magic
sub cocoa or cacao
Pinch
of Salt
1
tsp
baking soda
2
Tbsp
semi melted coconut oil
1/3
cup
mini chocolate chips
Cashew cookie dough
1/2
cup
cashew butter
1/4
almond flour
1/4
cup
maple syrup
1/2
cup
mini chocolate chips
2
tsp
vanilla extract
1/4
cup
sprouted quick oats
2
Tbsp
coconut oil
1
tsp
cinnamon
Instructions
Brownies
Mix wet ingredients
Add in dry and mix
Fold in chocolate chips and mix
Add to a lined 8x8 baking dish. Bake 350 for 25-30 minutes or until a toothpick comes out clean
Prepare your cashew cookie dough
Cashew cookie dough
Mix
Spread even layer over cooled brownies
Store in refrigerator for an hour
Cut into squares
Store in refrigerator in an airtight container