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Raspberry habanero sausage and broccoli slaw pasta
Ingredients
2.5
cups
broccoli slaw
1
package Pederson’s farm no sugar added raspberry habanero sausage
1/2
cup
yellow onion diced
1
tbsp
fourth and heart California garlic ghee
Salt and pepper to taste
1/2
cup
filtered water or bone broth
Instructions
Heat ghee in a large pan
Add onions with salt + pepper and cook for 5 minutes
Add in sausage and cook for 3-5 minutes, I like to get mine nice and caramelized
Add in broccoli slaw with bone broth or water
Cook a few minutes
Top with air fried halloumi cheese bites (cooked in air fryer 370 for 8 minutes)