1 small jalapeño deseededyou could omit if you can't handle the heat
4-5whole cloves of garlic
Salt and pepper to taste
1cupvegetable broth
Instructions
Add everything to a baking sheet lined with parchment paper
Drizzle with avocado oil, add salt and pepper and bake 400 for 25-30 minutes
Carefully transfer to blender, add vegetable broth, and blend up (add more broth if you want your soup thinner consistency or add less if you want it thicker consistency)
Top with maple sugar + sea salt pumpkin seeds and fresh cilantro