Go Back
Print
Smaller
Normal
Larger
Print Recipe
Lemon poppyseed blissballs
Makes 12-14
Ingredients
1
cups
raw cashews soaked and rinsed
3
Tbsp
raw coconut butter
1/4
cup
coconut flour
2
Tbsp
Coconut oil
4-5
medjool dates soaked and rinsed
2
tsp
vanilla extract
1
lemon juiced
1
tbsp
poppyseeds
2
tbsp
raw coconut shreds
Instructions
Add everything except coconut shreds to food processor.
Process for 10 seconds
Roll into balls
Roll into coconut shreds
Store in freezer