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Gluten free Sourdough french toast:
Ingredients
4-5
slices
gluten free sourdough bread
2
eggs
¼
cup
almond milk
1
tsp
cinnamon
½
tsp
nutmeg
½
tsp
maple sugar
optional
½
tbsp
Fourth and Heart Vanilla madagascar ghee
sub coconut oil
Instructions
Whisk your eggs, almond milk, cinnamon, nutmeg, and maple sugar in a shallow dish
Dip 1 inch thick sourdough slices into the egg mixture
Heat your pan with the ghee and cook your toast a couple minutes each side
Top with coconut yogurt, strawberries, and maple syrup