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Whole30 Instant pot potato salad
Ingredients
4-5
cups
diced baby red potatoes
Substitute any type of potatoes you like
1
cup
water
1/4
cup
mayo
1/4
cup
spicy brown mustard
2
tbsp
chopped dill
1/3
cup
chopped green onions
1
tsp
smoked paprika
Salt and pepper to taste
1
large
lemon juiced
1-2
Tbsp
Apple cider vinegar
Instructions
Chop your red potatoes into bite size pieces
Add water, trivet, and red potatoes to instant pot
Cover instant pot, seal valve, set instant pot on steam functions, and steam for 4 minutes
Once done quick release of pressure and let cool
Mix mayo, mustard, apple cider vinegar, lemon juice, and pour over the potatoes, and mix
Add green onions, dill, paprika, salt + pepper, and mix
Store in fridge for an hour before serving