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Shishito peppers
Ingredients
1
bag of shishito peppers
1
Tbsp
of avocado oil
1/2
lemon juiced
1/2
Tbsp
coconut aminos
Drop of sesame oil
Pinch
of sea salt
Sesame seeds for topping
Instructions
Heat pan with ghee and add shishito peppers and cover cook on high for 7 minutes, or until blistered.
Then transfer to a bowl and add lemon juice, sesame oil, coconut aminos, sea salt.
Top with sesame seeds.