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Wild black bass with pineapple salsa
Ingredients
Wild black bass
1
wild black bass filet
1
Tbsp
california garlic ghee
ΒΌ
tsp
sesame oil
1
Tbsp
coconut aminos
1
tsp
manuka honey
1
Tbsp
everything but the bagel sesame seasoning
Pineapple salsa
Pineapple chopped in chunks
Chopped cilantro
2
Tbsp
Red onion
1
Tbso Jalapeno
Salt + pepper
1/2
tsp
garlic powder
2
limes juiced
Instructions
Wild black bass
Add to a hot cast iron skillet with ghee and cook a couple minutes each side.
Pineapple salsa
Add to a bowl and mix.
Serve over fish