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Stuffed acorn squash with chicken Italian sausage and apple
Ingredients
2
acorn squash cut in half, seeds removed
1
lb
chicken Italian sausage
or turkey italian sausage
1
medium
Apple
2
Tbsp
fresh chopped sage
1/4
cup
chopped cilantro
1/3
cup
chopped red onion
1
Tbsp
Fourth and Heart California garlic ghee
Sub avocado oil or coconut oil
1/3
cup
chopped celery
Instructions
Cut your acorn squash in half, remove seeds, and roast 425 for 30-35 minutes
Heat pan with ghee, add onions, celery, apples, sage, salt and pepper, and saute for 5-7 minutes
Add chicken or turkey sausage, cilantro, and cook for 5-7 minutes.
Stuff roasted acorn squash with chicken sausage
Bake stuffed acorn squash 400 F for 10 minutes
Top with fresh pomegrante seeds and fresh sage