Cook 2 wild caught Salmon filets (mine were about 8 oz each) with 1 Tbsp avocado oil, salt + pepper, and garlic powder on 350 for 15 minutes, let cool, and then with a fork flake the cooked salmon and add to a bowl
Form into patties and cook in a grill pan with some @fourthandheart California garlic ghee for 2-3 minutes each side.