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Carrot Noodle Pad Thai
Ingredients
1
tbsp
California garlic ghee
2
cups
Spiralized carrots
1
lb
wild caught Shrimp
1/4
cup
diced Green onion
2
tsp
minced Garlic
1
tsp
minced ginger
1
Lime juiced
1/4
cup
Coconut aminos
1/2
tsp
Sesame oil
1
tsp
Chili paste
2
Pasture Raised eggs
Cilantro
Instructions
Instructions:
Add ghee to pan and add raw shrimps to pan season with salt + pepper. Cook a few minutes and transfer to a plate.
Whisk eggs and add to pan and cook, and transfer to plate with shrimp.
Add spiralized noodles to pan with coconut aminos, sesame oil, lime juice, chili sauce, garlic, ginger, and green onions. Cook for 5 minutes.
Add the eggs and shrimp back to pan, mix, and serve warm.