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Gingerbread Blissballs
Makes 12
Ingredients
3-4
large
medjool dates
1
heaping Tbsp Molasses
1
tsp
Primal Palate gingersnap seasoning
sub cinnamon, nutmeg, ginger about 1/2 tsp of each
1
tsp
cinnamon
1/3
cup
raw cashews
1/3
cup
Pecan butter
1/3
cup
cacao
Topping:
3
Tbsp
melted coconut butter
sugar free dried cranberries
Pumpkin seeds
1
tsp
coconut oil
Instructions
Add to food processor and process for 15-20 seconds. Roll into balls and store in freezer for 30 minutes
Melt your coconut butter with coconut oil for about 30 seconds
Drizzle melted coconut butter over balls, top with cranberries, and pumpkin seeds
Store in freezer