Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Maple pecan crusted salmon
Ingredients
2
wild caught salmon filets
1
Tbsp
avocado oil
1
Tbsp
maple syrup
1/4
cup
crushed pecans
Salt + pepper to taste
Turmeric garlic cauliflower mash
1
small head of cauliflower
3
garlic cloves
1
Tbsp
avocado oil
1/2
tsp
turmeric
Salt + pepper to taste
Green beans
Instructions
Maple pecan crusted salmon
Add everything to salmon and bake 350 15-17 minutes.
Turmeric garlic cauliflower mash
Roast 400 for 25-30 minutes, then with an immersion blender blend.
Green beans
Steam until fork tender, drain water, add back to same pan with garlic ghee and sauté for 5 minutes.