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Instant pot shredded skirt steak
Ingredients
1
lb
Buy Ranch Direct skirt steak
1/4
cup
salsa verde
1/2
cup
beef bone broth or chicken bone broth
1/3
cup
diced onion
3
Garlic cloves
1
tsp
Cumin
1
tsp
Chili powder
Instructions
Instructions
Set instant pot to sauté function, add avocado oil, onion, salt + pepper, and Sauté for 5 minutes.
Add garlic and cubed steak sear a couple minutes each side
Add broth, salsa verde, chili powder, cumin, and mix
Set to Manual high pressure for 45 minutes and once done quick release pressure.
Shred with fork