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Instant pot broccoli soup
Ingredients
2
cups
broccoli
stems included
2
cups
cauliflower
stems included
1
cup
chicken bone broth
1
cup
coconut milk
2
Tbsp
tapioca flour
2
cups
cheese
Salt + pepper to taste
1/2
yellow onion diced
1
Tbsp
California garlic ghee
Instructions
Instructions
Set instant pot to sauté function and add ghee
Add diced onions, salt + pepper to taste and sauté for 5 minutes
Add broccoli, cauliflower, broth, coconut milk
Cover instant pot, seal, set instant pot to Manual high pressure for 5 minutes.
Once done do quick release of pressure
Add cheese, tapioca flour, and with immersion blender, blend until creamy. (If you don’t have an immersion blender transfer to blender, and blend)
Top with bacon, green onions, and cheese