1eggplant sliced in half then cut into 1-2inch slices
1Tbsp avocado oil
Salt and pepper to taste
1/2cupwalnuts
1cupmushrooms
1/3cupdiced onion
1Tbspjalapeño
2garlic cloves minced
1tspchili powder
2tsporegano
1tspcoriander
1tspsmoked paprika
1/4cupKitehill ricotta
1Tbspdiced fresh basil
1.5cups tomato basil saucesub any tomato sauce you like
Instructions
Roast your sliced eggplant with avocado oil and salt and pepper 400 for 15-20 minutes
Add to a food processor the onions, jalapeño, garlic, mushrooms, walnuts, seasoning, and give it a couple pulses. You want the mixture to resemble "meat" like consistency
Then add to a pan with some avocado oil and sauté a few minutes
Add 1 Tbsp of ricotta to each slice, 1 Tbsp of tomato sauce, and about 1-2 Tbsp of the meatless filling
Roll up and add to a baking dish filled with tomato sauce, top with basil. Bake 350 for another 20 minutes.