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Macadamia goji berry chocolate hazelnut bark
Ingredients
1
Tbsp
coconut oil
1
bar Hukitchen hazelnut chocolate bar
Sub any chocolate you like
1
heaping Tbsp Georgia Grinders salt free almond butter
Sub any nut/seed butter
Pinch
of Celtic sea salt
1/3
cup
salty macadamia nuts
2
Tbsp
goji berries
Instructions
Melt your coconut oil, chocolate, and almond butter in a sauce pan over medium heat.
Once melted add in your macadamia nuts and stir.
Pour mixture in a baking dish lined with parchment papper.
Sprinkle Celtic sea salt, goji berries, and some more macadamia nuts.
Place in freezer for up to an hour.
Once frozen chop with a sharp knife and enjoy! Store in freezer.