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Gluten Free Lemon Madeleine Cookies:
Makes 27 cookies
Ingredients
1
cup
gluten free flour
I used King Arthurs Gluten free measure for measure flour
10
Tbsp
butter
1/2
cup
maple sugar
substitute any type of sugar you like
2
large eggs
1
tsp
vanilla extract
2
tsp
lemon zest
1/4
tsp
lemon extract
1/4
tsp
salt
Instructions
Instructions:
Melt butter and set aside
Crack eggs in a medium bowl and add maple sugar
With a handheld mixer or stand mixer, mix until mixture is creamy (3-4 minutes)
Add vanilla extract, lemon extract, lemon zest, salt, and mix
Add a little bit of the flour at a time and mix until incorporated, and continue until all the flour is added
Add cooled, melted butter, a little at a time, mix, until all butter is incorporated
Add the batter to greased Madeline cookie sheets or silicone molds
Bake 375°F for 10-12 minutes or until golden brown
Transfer to a wired rack and let cool
Optional: sprinkle with some powdered sugar
Notes
Note: If you gluten free flour doesn’t contain xantham gum or guar gum add 1/4 cup to the flour mixture