1Gluten free puff pastry sheet or regular puff pastry sheet
1/2cupfig jam or pumpkin butter
1egg
8ozBrie wheel
1Cinnamon stick
Sage
Baking twine
Instructions
Instructions:
Roll out defrosted and room temperature puff pastry sheet
Add half of the fig jam to the center of the puff pastry sheet
Slice your brie round in half and add the rest of the fig jam to the center of the sliced brie
Add your brie on top of the fig jam on the puff pastry sheet
With a pairing knife cut off excess puff pastry and create a large circle
Fold over the puff pastry onto the brie
Using bakers twine, tightly tie across the brie, multiple times, to create the pumpkin look
Add to a greased air fryer dish and air fry 350°F for 15-17 minutes, or until golden brown, and puff pastry is cooked through (keep an eye on it so it doesn’t burn)
If you want bake, bake on 375° for 15-20 minutes or until golden brown
Once done cut the baking twine off and carefully remove
Add the cinnamon stick for the stem and sage for leaves
Enjoy with crackers, bread, apples slices, nuts, extra fig jam, maple cookies