A grain free, refined sugar free, dairy free, vegan churro snickerdoodle ice cream sandwich that can be prepped in under 10 minutes.
Ingredients
2Tbspflaxseed meal
2Tbspcashew mylkor any nut mylk you have
3Tbspalmond butter
3Tbspcoconut oil
1/2tspvanilla extract
1tspPrimal Palate cinnamon sugar cookie seasoningsub cinnamon and coconut sugar
3/4cupalmond flour
1Tbsptapioca flour
1/3cupcoconut sugar
1/4tspbaking powder
1/4tspbaking soda
Pinchof sea salt
1pintNada Moo's Vanilla AHH dairy free ice cream
Instructions
Mix wet ingredients and then add to dry ingredients.
Let sit in fridge for an hour.
Then roll into balls, roll into more Primal Palate cinnamon sugar cookie seasoning (sub coconut sugar + cinnamon), add a baking dish lined with parchment paper, and flatten with a jar.
Bake 350 for 9-11 minutes.(For the ice cream sandwiches I like the cookies a little undercooked so I did 8 minutes)
Let the cookies cool completely
Add some ice cream in between two cookies and store in freezer