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Twice Baked Air Fried Mini Potatoes
Makes 8 small stuffed potatoes
Ingredients
8
round red and white new potatoes
substitute any type of potatoes you have
3
oz
cream Cheese
substitute dairy free cream cheese
1-2
Tbsp
grass fed butter
substitute dairy free butter
1/3
cup
chopped green onions
4
slices
cooked bacon chopped + 1 Tbsp for topping
1/3
cup
shredded cheddar cheese
substitute dairy free cheese of choice
Salt and pepper to taste
Avocado oil spray
Instructions
Instructions for Air Fryer:
Wash potatoes really well
Spray with avocado oil and sprinkle some salt all over
Add to air fryer and cook 400° F for 30 minutes (if doing russet potatoes cook time will be longer 45-60 minutes)
Once done let potatoes cool a few minutes
Place the baby potatoes on a cutting board and wherever they sit naturally then slice the tops off
And carefully scoop out the inside of the potato and place in a medium bowl
Mix the potato, cream cheese, shredded cheddar cheese, bacon, green onions, butter, salt and pepper until incorporated
With a small spoon, spoon the potato mixture into each potato, until fully stuffed
Sprinkle some extra cheese and chopped bacon on top
Return to air fryer on 400° F 2-3 minutes or until the cheese is melted
Instructions for Baking:
Follow the same instructions for air fryer only bake in the oven 400°F for 30-35 minutes
Notes
And if you want to make these dairy free, substitute the cheese's and butter with your favorite dairy free products.