Gluten Free Brown Butter Air Fried Cowboy Cookies:
Makes 18 small cookies
Ingredients
Ingredients:
1largeegg
1tspvanilla extract
1stickgrass fed butter
1 1/2cupgluten free flourI used King Arthur Gluten Free 1:1 measure flour
1tspbaking soda
1/4cupbrown sugar
1/2cupmaple sugarSubstitute coconut sugar or any type of sugar you usu
Add ins:
1/2cupchocolate chips
1/2cuptoasted coconut chips choppedcan use regular shredded coconut and toast yourself for a few minutes in oven
1/2cupchopped pecansSubstitute any nut or seeds you prefer
1/3cupgluten free oatsSubstitute any oats you use
Instructions
Brown Butter Instructions:
Prepare your brown butter by adding the stick of butter to a small pot on medium heat
Cook for 5-8 minutes stirring throughout. It willl sizzle and foam up, but keep mixing until it turns a golden brown color. But be sure to keep an eye on it because you don’t want it to burn
Remove brown butter from heat and let cool, the foam will subside slowly
Cookie Dough Instructions:
Mix dry ingredients in a medium bowl
Once brown butter has cooled, add to a small bowl with the rest of the wet ingredients and mix
Fold in the chopped pecans, chopped toasted coconut chips, oats, and chocolate chips, and mix until incorporated
Refrigerate the cookie dough for 30 minutes or overnight
Air Fryer Baking Instructions:
Use a Tbsp ice cream scoop and scoop out dough
Add cookie dough to a greased air fryer pan and cook 300°F for 5-6 minutes
Once done carefully remove from pan and let rest for 10 minutes before enjoying