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Faux Reese’s Sunflower Butter Hearts:
Ingredients
1
cup
no sugar added Sunbutter No Sugar Added Sunflower Butter
1/3
cup
coconut flour
1/4
cup
maple syrup
1/4
cup
melted coconut oil + 1 tsp for melting chocolate
2
tsp
vanilla extract
3/4
cup
mini chocolate chips or 1-2 bars of chocolate of choice
Instructions
Instructions
Mix sunflower butter, maple syrup, melted coconut oil, vanilla extract in bowl or food processor
Add in coconut flour and mix
Batter should be sticky and easy to roll into balls
If too wet add more coconut flour or refrigerate batter for 30 minutes to firm up
If too dry add more coconut oil or water
Add mixture to greased heart molds or form hearts by hand and freeze for at least 30 minutes (I froze mine overnight)
Melt chocolate with 1 tsp coconut oil
Using a fork, dip hearts in melted chocolate, and tap off excess chocolate, and add to a lined baking sheet
Transfer to fridge to let chocolate harden (about 10 minutes)
Drizzle extra melted chocolate on top if you’d like
Store in fridge or freezer (I prefer to keep mine stored in freezer)