1/2cupGeorgia Grinders maple caramel almond buttersubstitute any nut/seed butter
7largesoaked and drained medjool datesPits removed
1/3cupcacao powdersubstitute cocoa powder
1/2cupalmond flour
3Tbspflaxseed meal
2Tbspcoconut oilnot melted
1/4tspsalt
1 1/2tspvanilla extract
Additional ingredients:
1/2cupHu Kitchen chocolate gemssubstitute any chocolate chips or chocolate of choice
1tspcoconut oil
10Kinnitos chocolate vanilla sandwich cookiessubstitute: Oreos or Trader Joe’s chocolate Joe Joe’s
30candy eyes
Instructions
Instructions:
Add everything for bliss balls to food processor and process for 30 seconds or until you get a sticky, easy to roll consistency
If too wet add 1 tbsp more of almond flour until you reach desired consistency
If too dry add 1 tbsp filtered water, or the reserved date water from soaking dates until you reach your desired consistency
Roll into 18 balls
Melt chocolate with coconut oil, 30 second increments in microwave until melted
With a fork, dip bliss ball in chocolate and tap off any excess chocolate, and add to a lined baking dish (I use parchment paper)
While the chocolate is still wet, stick two halves of chocolate cookies to each side of the the bliss ball at the same time, to prevent you from touching the wet bliss ball
Transfer to refrigerator and let the chocolate harden a bit 5-10 minutes
With chocolate semi set add the candy eyes, if the chocolate already set, add some melted chocolate to the back of the eyes and place on bliss ball
Store in freezer in an airtight container or refrigerator