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Jalapeño Popper Mummies
Makes 16
Ingredients
8
jalapeños sliced on half and deseeded
6
ounces
softened cream cheese
substitute dairy free cream cheese
1
cup
mozzarella cheese
substitute dairy free shredded cheese
1/2
tsp
garlic powder
1/2
tsp
paprika
1
tsp
coconut aminos
Salt and pepper to taste
1/4
cup
chopped green onions
8
rolls crescent roll dough
32
Candy eyes
Instructions
Instructions:
Bring cream cheese to room temperature
Add the cream cheese, shredded cheese, coconut aminos, garlic powder, paprika, salt and pepper, and diced green onions to a bowl
Using a handheld mixer or spoon mix the cream cheese filling
Cut your jalapeños in half and deseed
Fill each half with the cream cheese filling
Slice the crescent roll dough into 1 inch thick strings
Wrap the jalapeño poppers with the crescent roll strings to create the mummy look
Place in a greased air fryer dish on 370°F and cook for 8-10 minutes, keeping an eye on them
Baking instructions: add to a lined baking dish and bake 350°F for 10-13 minutes, keeping an eye on them
Once done add two candy eyes to each popper and enjoy