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Maple + Cinnamon Sugar Pumpkin Banana Donuts:
Makes 12 donuts
Ingredients
Donuts:
3
ripe bananas
2
eggs
1/4
cup
coconut oil melted
2
tsp
vanilla extract
1/2
cup
pumpkin purée
1
Tbsp
pumpkin spice
1/4
tsp
cinnamon
1
tsp
baking soda
1 1/2
cups
gluten free measure for measure flour
I used King Arthur flour
1/4
tsp
salt
Optional 1/4 cup maple syrup
Maple Sugar Coating:
Coconut oil spray or Ghee spray
if you don’t have the spray oil cans melt about 4 Tbsp oil and let cool
1/2
cup
maple sugar
substitute coconut sugar or any type of sugar you use
1/2
Tbsp
cinnamon
1
tsp
pumpkin spice seasoning
Instructions
Instructions for donuts:
Mix wet ingredients
Add in dry ingredients and mix
Add to greased muffin tin
Bake 350 F for 12-13 minutes or until toothpick comes out clean
Let rest for at least 10 minutes and remove from pan
And let cool completely
Instructions for coating donuts:
Mix the sugar, cinnamon, pumpkin spice seasoning in a shallow bowl
Dip cooled donut in melted coconut oil or spray both sides with oil
Coat the donut with the sugar mixture
Enjoy
I like to store mine in an airtight container in the refrigerator and enjoy at room temperature or reheated