Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Veggie and bacon frittata
Ingredients
4
Mushrooms
1/2
Zucchini
10-12
Cherry tomatoes
1/3
cup
Cilantro
1/4
cup
Onions
2
handfuls spinach
4
slices
cooked @pedersonsfarms sugar free bacon
Salt + pepper
1
Tbsp
@fourthandheart California garlic ghee
6
pasture raised eggs.
Instructions
Add all veggies to food processor and pulse 2-3 times.
Add to pan with ghee and sauté for a few minutes.
Add greens and cook until wilted. In separate bowl whisk eggs with salt + pepper.
Add veggies, cooked bacon, to eggs, mix.
Pour in an 8x8 baking dish and and bake 350 for 30 minutes.