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Cilantro Greek Hummus
Makes about 1 1/2 cups
Ingredients
Cilantro Hummus:
1
15 oz
can chickpeas
drained and rinsed
1/2
tsp
cumin
1/4
tsp
salt
1/4
tsp
pepper
3
Tbsp
tahini
1
lemon juiced
1
lime juice
1/2
cup
cilantro
1/3
cup
olive oil
3
garlic cloves minced
Topping:
2
Tbsp
chopped Persian cucumber
2
Tbsp
chopped red onion
1
Tbsp
chopped cherry tomatoes
1
Tbsp
chopped Kalamata olives
1
Tbsp
feta cheese
1/2
Tbsp
chopped cilantro
Instructions
Instructions:
Drain and rinse the chickpeas
Add everything to food processor and process until you get a smooth consistency
Add it to a bowl
Top with the topping
Enjoy with pita chips, pita bread, flat bread, crackers, veggies