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Vegan Cardamom Cinnamon Ricotta Cheese
Ingredients
1
cup
raw cashews soaked overnight rinse and drain
1
tsp
vanilla extract
1/2
lemon juiced
3
dates soaked overnight
3
Tbsp
date water
water dates soaked in
2
Tbsp
coconut milk
let sit in fridge over night in can and scoop the hard part
1/2
tsp
cinnamon
1/2
tsp
cardamom
Instructions
Mix everything in food processor or a high powered blender. Store in an airtight Tupperware In fridge.